Glucose syrup 375 gr (Funcakes)

The FunCakes glucose syrup can be used in a variety of sweet recipes like desserts, confectionery, cakes and jams. Glucose syrup prevents unwanted crystallization of sugar and gives more stretch to e.g. modelling chocolate, royal icing, fondant and gum paste. The °Baume (Bè) of FunCakes glucose syrup is: 46.1°Bè.

• Ideal for use in desserts, confectionery, cakes, and jams.
• Prevents sugar crystallization and adds elasticity to modeling chocolate, royal icing, fondant, and gum paste.
• Has a density of 46.1°Baumé (°Bè).