Isomalt 250 gr (funcakes)

FunCakes Isomalt is a sugar-free sweetener that can be heated to high temperatures without losing its clear colour or sweetness. Isomalt can therefore be melted and reshaped into any desired shape. It’s a great product to make impressive cake decorations such as gemstones, windows/glass, mosaics and geode cakes.

We often see Isomalt on Frozen cakes! Isomalt is less sweet than sugar, but can be mixed with other sugar substitutes to make it sweeter.

• Extremely suitable for melting and re forming.
• Sugar free sweetener.
• White and odourless.
• Tip! Colour the isomalt with the FunCakes colourings.
• Halal certified.
• Content: 250 g.

Preparation method

Melt the isomalt in a heat-resistant bowl in the microwave at max 700W. Stir well every 20-30 seconds and continue heating in the microwave. Repeat 4-6 times. Make sure that the isomalt is completely melted before further processing the product. Fill a bowl with cold water. Make sure the bowl of isomalt fits in the water bowl. Place the bowl with isomalt in the bowl of cold water for about 5 seconds. The isomalt is now tempered and can be processed as desired. Pour the isomalt into your mold, or shape it into any desired shape.