Mousse neutral 100 gr (bavarois)

Powdered mix for mousse and/or dessert creams. With natural flavourings. The product is suitable for freezing.

Basic recipe for mousse: Lightly whip 500 g unsweetened whipping cream with 100 ml water on a medium speed. Slowly add 100 g mousse powder and then, on a medium speed, whip until the desired consistency is reached. Flavour to taste by adding 50 g of the flavouring of your choice. Divide the mousse into moulds or shape into desserts and place in the fridge.
Ingredients
75% glucose, 15% sugar, 10% gelatine, salt, natural vanilla flavouring with other natural flavourings

Allergens
The recipe may contain traces of: milk, egg, soya, cereals containing gluten, wheat, nuts.