Pastrycolour Blanco (white)- 250 gr.

Portuguese Fondant for cake design.

Pastrycolour Fondant or white sugar paste is ideal to work with, its handling, kneading and stretching is very easy to carry out as it provides a subtle finish and a high quality texture, which are two of the most important factors for a quality result.

How to use:       

Ready to use product, in cake design and bakery products.

Ingredients:
Sugar, glucose, vegetable fats (palm kernel in variable proportions), stabiliser (E420), colouring (E170), water, thickener (xanthan gum), preservative (E202), acidulant (citric acid) and flavouring.

Allergens: Gluten free, Kosher and halal certified.

Content : 250 gr.
 
Optimum temperature: 18 - 25ºC; Maximum relative humidity: 40 - 50%. Store in a cool, dry place, protected from light.

Origin: Manufactured in EU.