Tropical Pineapple by Karen Davies

The Karen Davies mould tropical pineapple is hand sculpted to perfection, allowing you to cover your cakes quick and easy. The mould is perfect for making a pineapple cake or adding pineapple details to your cake or cupcakes. Ideal for summer weddings and events.

The Karen Davies mould is flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size mold: approx. 21 x 12 cm.