Small Sequins Borders by Karen Davies

Make edible sequins quicker than ever before using our new Sequin Moulds!

Cover an entire tier or make a stunning sequin border!

See also our Large Sequins and Sequins Cupcake Top.

Visit our ‘videos’ page for a free tutorial!

(The sequin flower has been made using a petal cutter and the centre is from our Vintage Brooch Mould)

 All of our original design moulds are made in our factory in the UK and independently tested in Germany to assure compliance to the highest food standards.

 Our moulds can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.

Dimension ca 22 x 6.5 cm.