Cooling spray with straw - 400 ml (patisdecor)

Glue your chocolate creations together in seconds!

Patis'gel PRO 400 ml food-grade refrigerant spray for sugar and chocolate. Ideal for artistic creations.

This food-grade refrigerant spray allows sugar and chocolate-based products to be assembled by instant cooling.

Ingredients: Propellants: butane E943a - isobutane E943b - propane E944.

May contain traces of soya, milk and sulphites.

How to use a cooling spray?

This spray is ready to use. It is a product for use in foodstuffs: limited use.

Shake the can vigorously before use, then spray in thin layers from a distance of 25-30 cm onto the surface to be treated, keeping the aerosol as vertical as possible.

Stand in a well-ventilated room and protect your work surface during use as the spray is highly volatile: you can place your dessert in a cardboard box to prevent the product from spreading throughout the room.

We recommend waiting 1 hour before consuming the decorated product. Do not spray into the ambient air.

Maximum dosage: do not exceed 60 seconds of spraying per kilo of cake (REG.CE.1 333/2008).

What should I do if my spray is blocked?

Clean the nozzle of the food-grade cold spray with hot water if it is blocked.

How should I store the food-grade refrigerant?

Store in a cool, dry place at a maximum temperature of 30°C.