Chocolate spatula 18 cm

The triangular spatula is ideal for trimming* your chocolate molds, working with chocolate on a marble slab, or scraping baking sheets.

*Trimming a chocolate mold involves using a spatula to scrape away any uneven edges that protrude from the mold's cavities, creating smooth edges that will facilitate the assembly of the chocolate mold.

This chocolate spatula features a rigid stainless steel blade and a plastic handle.

Dimensions : 18 x 24 cm.